Buffet Options

Each event catering menu is tailored to your specific needs, requirements, and budget.

Appetizers

Buffet Style. 2.5 Hours Service, 4 food Attendants

Charcuterie Display

Assorted international and local cheese display with roasted vegetables, cold meats, olives, artichoke hearts, cherry tomato and glazed nuts.

Fruit cascade display

Honeydew, watermelon, cantaloupe, pineapple, grapes, Berries, sliced oranges

Salad

Field green Salad

w/ feta cheese, cherry Tomato, shredded carrots, Kalamata olives, citrus vinaigrette.

Entrees

Choice of 2

Smoked Brisket w/ BBQ sauce

Chicken Fajita

Corn & flour tortillas. Pico de Gallo, Sour Cream, Fire Roasted Salsa, Tomatillo Salsa, Árbol Salsa

Beef Fajita

Corn & flour tortillas. Pico de Gallo, Sour Cream, Fire Roasted Salsa, Tomatillo Salsa, Árbol Salsa

Poblano-cream Spaghetti pasta with Chicken

With Garlic Bread

Sides

Choice of 3

Garlic Mashed Potatoes

California Vegetables

Roasted red potatoes w Garlic & herbs

Corn on the Cob

Refried Beans

Mexican Rice

Drinks

Ice Tea,Lemonade,Basil -Lime infused water